READING. QUESTIONS :
1. How did the Ai-wen mango come to Taiwan?
2. Why are so many wheat-based foods eaten in Taiwan? Before WWII what was the common starch?
3. Who started soy milk production in Taiwan?
4. How did the diet of Taiwan pigs change after the US introduced new pigs?
5. Why do Taiwanese eat so many mushrooms today?
6. Why do Taiwanese today cook with soybean oil?
https://international.thenewslens.com/article/93380
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